How To Make Tandoori Roti Dough

Ingredients

Making Tandoori roti dough is easy and requires only a few ingredients. You need 2 cups of whole wheat flour, 1 teaspoon of salt, 2 tablespoons of oil, and 2/3 cup of lukewarm water. You also need a bowl, spoon, and rolling pin.

Instructions

The first step is to mix the flour, salt, and oil in a bowl. Then, slowly add the lukewarm water and mix the ingredients together. Knead the dough with your hands until it is soft and elastic. If the dough is too dry, you can add a few more teaspoons of water. If the dough is too sticky, you can add a few more tablespoons of flour. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.

After the dough has rested, it is time to roll it out. Take a small piece of dough and roll it out into a thin circle. You can use a rolling pin for this. Be sure to apply even pressure as you roll. Once the circle is rolled out, you can place it in a preheated tandoor oven. It should take about 2 minutes to cook. Once the roti is cooked, remove it from the oven and brush it with a bit of oil or ghee.

Serving

Tandoori roti dough can be served hot or cold. It is best served with curries, stews, or dips. It can also be used as a wrap for sandwiches or burritos. It is a versatile and delicious dish that can be enjoyed in many different ways.

Nutrition

Tandoori roti dough is a nutritious and healthy dish. It is low in fat and calories and is a good source of fiber and protein. One serving of tandoori roti dough contains about 120 calories, 2 grams of fat, 5 grams of protein, and 7 grams of fiber. It also contains essential vitamins and minerals such as calcium, iron, and vitamin B.

Conclusion

Tandoori roti dough is a delicious and nutritious dish that is easy to make. With just a few simple ingredients, you can make this tasty dish in no time. It is a great accompaniment to a variety of dishes and can also be used as a wrap for sandwiches or burritos. So, why not try making some tandoori roti dough today?