How Do You Make French Onion Soup?

French onion soup is a classic and comforting dish that's perfect for cold winter nights. It's made with caramelized onions, beef broth, and a variety of herbs and spices. The soup is topped with melted cheese and toasted bread, which adds a nice crunch to the dish. It's a simple yet flavorful recipe that will have everyone coming back for seconds.

Ingredients

For this French onion soup recipe, you will need the following ingredients:

- 4 tablespoons butter
- 4 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 6 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Salt and pepper, to taste
- 8 ounces gruyere cheese, grated
- 8 slices French bread, toasted

Instructions

1. In a large stockpot or Dutch oven, melt the butter over medium heat. Add the onions and garlic and cook until the onions are golden brown and caramelized, about 15 minutes.

2. Add the flour and thyme and cook for 1 minute.

3. Add the beef broth, Worcestershire sauce, bay leaves, and salt and pepper. Bring to a boil, reduce the heat to low, and simmer for 30 minutes.

4. Preheat the oven to 400 degrees F. Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted French bread and sprinkle with grated cheese.

5. Place the bowls on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly. Serve warm.

Nutrition

This French onion soup recipe is packed with nutrition. Each serving contains about 350 calories, 25 grams of fat, 22 grams of carbohydrates, 2 grams of fiber, 12 grams of protein, and 590 milligrams of sodium. It also provides a good source of vitamin A and iron.

If you're looking for a healthier alternative, you can use low-sodium beef broth, reduce the amount of butter, or use a reduced-fat cheese. You can also increase the nutrition by adding vegetables such as mushrooms, carrots, and celery.