Chicken and Leek Pie UK: The Ultimate Comfort Food

When it comes to comfort food, the UK knows how to do it right. One of the nation’s favorite comfort dishes is the Chicken and Leek Pie, a classic British dish that’s been around for centuries. This hearty dish is made with tender chicken, creamy leeks, and a buttery, flaky pastry crust. It’s a simple yet delicious meal that’s sure to please the entire family.

Ingredients

For this delicious Chicken and Leek Pie, you’ll need:

- 2 tablespoons of olive oil
- 2 large leeks, chopped
- 2 cloves of garlic, minced
- 1 pound of skinless, boneless chicken breast, cut into cubes
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 2 tablespoons of butter
- 2 sheets of frozen puff pastry, thawed
- 1 egg, lightly beaten

Instructions

Begin by heating the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the leeks, garlic, and chicken. Cook, stirring frequently, until the chicken is cooked through and the vegetables are softened, about 8 minutes.

Next, stir in the chicken broth and thyme and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15 minutes.

Once the chicken is cooked through, stir in the flour and season with salt and pepper to taste. Cook for 2 minutes, stirring constantly, then remove the skillet from the heat and set aside.

Preheat the oven to 400°F. Grease a 9-inch pie dish with the butter. Unroll the puff pastry sheets and use them to line the prepared dish. Pour the chicken and leek mixture into the center of the pastry and spread it out evenly.

Fold the edges of the pastry over the filling and crimp them together. Brush the top of the pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

Nutrition

This Chicken and Leek Pie is a great source of protein and other essential vitamins and minerals. Each serving contains:

- Calories: 369
- Protein: 21.7g
- Total fat: 20.5g
- Saturated fat: 5.3g
- Cholesterol: 54mg
- Sodium: 517mg
- Total carbohydrates: 24.7g
- Fiber: 2.4g
- Sugars: 2.4g

Serving Suggestion

This Chicken and Leek Pie is best served warm with a side of mashed potatoes or steamed vegetables. It’s also great for leftover lunches or dinners. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy!

If you’re looking for a comforting, flavorful dish that’s sure to please the entire family, look no further than this Chicken and Leek Pie. It’s easy to make and full of delicious flavors. Give it a try and enjoy!