Braised Red Cabbage Martha Stewart

Red cabbage is a delicious vegetable that is filled with flavor. Not only is it great as a side dish, but it can also be used in salads, soups, and more. Braising red cabbage with a few simple ingredients makes it even more delicious. Martha Stewart’s recipe for braised red cabbage is one of the best ways to enjoy this vegetable.

Ingredients

The ingredients needed for this recipe are simple, but the flavors are complex. You will need:

1 head of red cabbage, cored and shredded
1 onion, chopped
3 tablespoons of butter
3 tablespoons of cider vinegar
2 tablespoons of light brown sugar
1 teaspoon of caraway seeds
1/2 cup of dry white wine
1/4 teaspoon of freshly ground black pepper
1/4 teaspoon of Kosher salt

Instructions

This recipe is simple to make and takes about an hour to cook. To begin, melt the butter in a large, wide saucepan over medium heat. Add the onion, caraway seeds, and red cabbage and saute until the onion is softened and the cabbage is wilted. Reduce the heat to low and add the cider vinegar, white wine, brown sugar, pepper, and salt. Stir everything together and bring the mixture to a simmer. Cover the saucepan and cook for about 45 minutes, stirring occasionally.

When the cabbage is tender and the liquid has been reduced, remove the cover and cook for an additional 15 minutes to allow the liquid to evaporate and the cabbage to become caramelized. Taste and adjust the seasoning as desired. Serve hot with a drizzle of olive oil and enjoy!

Nutrition

Red cabbage is an excellent source of vitamins, minerals, and fiber. It is very low in calories and fat and is a great choice for those looking to lose weight or maintain a healthy diet. One cup of cooked red cabbage provides 20 calories, 0.4 grams of fat, 4.2 grams of carbohydrates, and 1.7 grams of fiber. It is also a good source of vitamin C, vitamin K, and manganese.

Eating red cabbage can also provide many health benefits. It is high in antioxidants, which can help protect your cells from damage and reduce inflammation. It is also high in fiber, which can help keep you feeling full and aid in digestion. Finally, red cabbage is a good source of iron and calcium, which can help promote bone health.

Conclusion

Martha Stewart’s braised red cabbage is a delicious and nutritious side dish. It is simple to make and only requires a few simple ingredients. The combination of flavors from the caraway seeds, cider vinegar, and white wine create a complex and flavorful dish that can be enjoyed any night of the week. Not only is it tasty, but it is also packed with vitamins, minerals, and fiber that can provide many health benefits. Give this recipe a try and enjoy the delicious flavors of braised red cabbage!