Best Homemade Grilled Burger Recipes

The Perfect Grilled Burger

Nothing quite beats the flavor of a juicy, grilled burger. Grilled burgers are a classic comfort food, and they're easy to make too! All you need are the right ingredients and a few simple instructions. Whether you're a seasoned grill master or a novice in the kitchen, you can make the perfect grilled burger with ease. Here's the recipe for the perfect grilled burger.

Ingredients:

2 pounds of lean ground beef
1/4 cup of grated onion
1/4 cup of diced green pepper
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
4 hamburger buns
Condiments of your choice (ketchup, mustard, pickles, etc.)

Instructions:

Preheat your grill to medium-high heat.
In a large bowl, mix together the ground beef, grated onion, green pepper, Worcestershire sauce, garlic powder, salt, and black pepper until combined.
Form the mixture into four equal-sized patties.
Grill the burgers for about 5 minutes per side, or until they reach your desired level of doneness.
Place the burgers on the buns and top with your favorite condiments.
Enjoy!

Nutrition:

This recipe makes four burgers. Each burger contains approximately 350 calories, 24 grams of fat, 25 grams of protein, and 16 grams of carbohydrates. The amount of fat and calories may vary depending on the type of ground beef you use. Be sure to check the label before cooking.

Cheesy Bacon Burger

This burger is sure to please anyone who loves the classic combo of cheese and bacon! It's a bit more labor-intensive than a regular burger, but the extra effort is worth it. Here's the recipe for cheesy bacon burgers that are cooked on the grill.

Ingredients:

2 pounds of lean ground beef
1/4 cup of grated onion
1/4 cup of diced green pepper
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
8 slices of bacon
4 slices of cheese (your favorite type)
4 hamburger buns
Condiments of your choice (ketchup, mustard, pickles, etc.)

Instructions:

Preheat your grill to medium-high heat.
In a large bowl, mix together the ground beef, grated onion, green pepper, Worcestershire sauce, garlic powder, salt, and black pepper until combined.
Form the mixture into eight equal-sized patties.
Lay four slices of bacon on the grill and cook until crispy.
Place the burgers on the grill, top with a slice of cheese, and cook for about 5 minutes per side, or until they reach your desired level of doneness.
Place the burgers on the buns, top with the cooked bacon and your favorite condiments.
Enjoy!

Nutrition:

This recipe makes four burgers. Each burger contains approximately 500 calories, 34 grams of fat, 32 grams of protein, and 16 grams of carbohydrates. The amount of fat and calories may vary depending on the type of ground beef and bacon you use. Be sure to check the labels before cooking.