Best Ever Spaghetti Bolognese Recipe

Ingredients

This delicious Bolognese dish is made with the most delicious ingredients. You will need: 1 tablespoon of olive oil, 1 large onion, 2 cloves of garlic, 1 pound of ground beef, 1 large carrot, 1 stalk of celery, 1 can of diced tomatoes, 1/2 cup of beef broth, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 cup of chopped fresh parsley, and 1/2 pound of spaghetti.

Instructions

To make the Bolognese, start by heating the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for about 5 minutes, until the onion is softened. Add the ground beef and cook for 8-10 minutes, stirring occasionally, until the beef is cooked through and no longer pink. Add the carrot and celery and cook for another 5 minutes. Add the diced tomatoes, beef broth, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally, until the sauce has thickened.

Meanwhile, cook the spaghetti according to the package instructions. When the spaghetti is cooked, drain it and add it to the Bolognese sauce. Stir in the parsley and serve hot.

Nutrition

This Bolognese recipe is a great source of protein, vitamins, and minerals. The ground beef is a great source of protein, and the carrots, celery, and tomatoes are all great sources of vitamins and minerals. The fresh parsley adds a nice fresh flavor and is also a great source of vitamins A and C. The spaghetti is a great source of complex carbohydrates, providing energy and fiber.

One serving of this Bolognese recipe provides approximately 420 calories, 16 grams of fat, 40 grams of carbohydrates, and 24 grams of protein. It also provides 8 grams of dietary fiber, 4 grams of sugar, and 412 milligrams of sodium.

Tips

This Bolognese recipe is also very versatile. You can add other vegetables such as mushrooms, zucchini, or bell peppers. You can also add red wine for a richer flavor. You can also use ground turkey instead of ground beef for a lighter version. Lastly, you can top your Bolognese with cheese for a cheesy version.

This Bolognese recipe is perfect for a weeknight dinner or for a special occasion. It’s sure to be a hit with everyone!