Banana Bread Loaf Recipe With Chocolate Chips – Deliciously Sweet and Easy to Make!

If you are looking for a delicious and easy-to-make banana bread recipe, then you have come to the right place. This banana bread loaf recipe with chocolate chips is not only incredibly delicious, but it also takes less than an hour to make. You will love how moist and delicious this banana bread is. Plus, it is full of chocolate chips, adding a sweet and decadent flavor.

Ingredients

To make this banana bread loaf recipe with chocolate chips, you will need the following ingredients:

3 ripe bananas
1/3 cup vegetable oil
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1 cup semi-sweet chocolate chips

Instructions

To make this banana bread loaf recipe with chocolate chips, you will need to follow these instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mash the bananas. Stir in the oil, sugar, and vanilla. Beat in the baking soda, baking powder, and salt. Stir in the flour until just blended. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition

This banana bread loaf recipe with chocolate chips is not only delicious, but it is also good for you. Each serving contains approximately:

Calories: 300
Fat: 9 grams
Carbohydrates: 46 grams
Protein: 3 grams

This banana bread loaf recipe with chocolate chips is a great way to enjoy a delicious and healthy snack. It is full of flavor and is sure to please even the pickiest of eaters. Plus, it takes less than an hour to make and is perfect for any occasion. So, if you are looking for a simple and delicious recipe, then you should definitely give this banana bread loaf recipe with chocolate chips a try.