Austrian Braised Red Cabbage Recipe

Ingredients

Austrian Braised Red Cabbage is a classic and comforting side dish. This easy to make cabbage dish is cooked in a mixture of red wine, bacon and spices to create a delicious flavor. To make this dish, you will need: 1 red cabbage, 2 tablespoons of vegetable oil, 2 tablespoons of butter, 2 large onions, 2 cloves of garlic, 1 bay leaf, 1 teaspoon of caraway seeds, 2 tablespoons of red wine vinegar, 1/2 cup of red wine, 3/4 cup of vegetable broth, 4 strips of bacon, 2 tablespoons of brown sugar, and Salt and pepper to taste.

Instructions

To begin, shred the red cabbage, and set aside. Heat the oil and butter in a large pot over medium-high heat, then add the onions and garlic. Saute for about 5 minutes, until the onions are soft and translucent. Add the bay leaf, caraway seeds, red wine vinegar, red wine, and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes. Add the shredded red cabbage, bacon, and brown sugar to the pot, and stir to combine. Cover the pot and simmer for about 45 minutes, until the cabbage is tender. Season with salt and pepper to taste. Serve the braised cabbage warm.

Nutrition

One serving of this Austrian Braised Red Cabbage contains approximately 141 calories, 8.2g of fat, 10.6g of carbohydrates, and 4.3g of protein. It is also a good source of dietary fiber, iron, and vitamin C. This is a great side dish for those looking for a tasty and nutritious meal.

Serving Suggestions

This Austrian Braised Red Cabbage is a great side dish for a variety of dishes. It can be served alongside roasted pork, chicken, or beef. It also goes great with mashed potatoes, or even served as a stand-alone meal. For a vegetarian option, try adding some cooked quinoa or chickpeas. This dish is also delicious served over pasta, or with a side of crusty bread.

Conclusion

Austrian Braised Red Cabbage is a delicious and easy to make side dish. It is packed with flavor, thanks to the combination of red wine, bacon, and spices. It is also a nutritious dish, with plenty of vitamins and minerals. Whether you’re looking for an easy side dish, or a stand-alone meal, this braised cabbage is sure to please. Give it a try today!