What To Do With Leftover Aloo Paratha Stuffing

Paratha are one of the most popular Indian flatbreads, and often one of the most delicious. Aloo Paratha, in particular, is a favorite of many, and often the dish of choice when it comes to a special meal. But after a delicious meal of Aloo Paratha, there's often some leftover stuffing. What do you do with it? Here are some great ways to use up the leftover stuffing and make a delicious dish out of it.

Ingredients

For this recipe, you will need the following ingredients:

Leftover Aloo Paratha stuffing
1 cup of green peas
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of amchoor (dried mango powder)
Salt to taste
2 tablespoons of freshly chopped coriander leaves

Instructions

Step 1: Preparing the Stuffing

Begin by heating the oil in a large pan over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds. Then, add the leftover Aloo Paratha stuffing and mix it with the oil and cumin seeds. Cook for a few minutes, stirring occasionally, until the stuffing is lightly browned.

Step 2: Adding the Spices

Add the garam masala, turmeric powder, coriander powder, and amchoor to the pan and mix everything together. Cook for a few more minutes, stirring occasionally, until the spices are fragrant.

Step 3: Adding the Peas

Add the green peas to the pan and mix everything together. Cook for 5 minutes, stirring occasionally. Then, add salt to taste and mix everything together.

Step 4: Finishing the Dish

Finally, add the freshly chopped coriander leaves and mix everything together. Cook for a few more minutes, stirring occasionally, until the peas are cooked through. The dish is now ready to serve.

Nutrition

This dish is a great source of protein and fiber. It is also low in fat and calories, making it a great option for those watching their weight. It is also a good source of various vitamins and minerals, such as Vitamin A, Vitamin C, Iron, and Calcium. This dish is a great way to get more nutrition and variety in your diet.

If you have leftover Aloo Paratha stuffing, don't let it go to waste. With these simple steps, you can turn it into a delicious and nutritious dish in no time. Enjoy!