Chicken and Leek Pie Recipe

Are you looking for a family favorite dish? Then you must try this delicious Chicken and Leek Pie recipe. This classic pie is filled with creamy chicken and leeks, making it the perfect comfort food. It’s easy to make and packed with flavor. And best of all, it only takes 30 minutes to make!

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 leek, thinly sliced
2 cups cooked, shredded chicken
1/2 teaspoon dried sage
Salt and pepper to taste
1 cup chicken broth
1 cup heavy cream
1/2 cup frozen peas
1/2 cup shredded cheddar cheese
1 sheet puff pastry

Instructions

Preheat the oven to 375°F. Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the leek and cook for another 5 minutes. Add the chicken, sage, salt, and pepper. Stir to combine.

Add the chicken broth and cream to the skillet and bring to a simmer. Simmer until the mixture has thickened, about 5 minutes. Add the frozen peas and stir to combine. Transfer the mixture to a 9-inch pie plate and spread it out evenly. Sprinkle the cheese over the top.

Cut the puff pastry into a 9-inch circle and place it on top of the pie. Crimp the edges of the pastry around the edges of the pie plate. Cut four slits in the top of the pastry with a sharp knife. Bake for 20-25 minutes, until the pastry is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Nutrition

This Chicken and Leek Pie is packed with nutrition. Each serving contains:

278 calories
17.5g fat
12.7g carbohydrates
17.5g protein
3.4g fiber
87mg sodium

This dish also provides a good source of calcium and iron. It’s a great way to get your family to eat their vegetables, as well as a protein-packed meal.

Serving Suggestions

This Chicken and Leek Pie is delicious served with a side salad or steamed vegetables. You can also serve it with mashed potatoes or even over a bed of rice. It makes a great lunch or dinner option, and leftovers can be stored in the refrigerator for up to three days.

Conclusion

This Chicken and Leek Pie is a classic dish that will please the entire family. It’s easy to make and packed with flavor. It’s also a great way to sneak in some extra vegetables into your diet. Give it a try and see how much your family loves it!