Paneer Butter Masala Recipe In Malayalam

Introduction

Paneer Butter Masala, also known as Paneer Makhani, is a popular Indian dish consisting of paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-cashew nut sauce. It is a dish that will make your taste buds tingle and your mouth water. The combination of the creamy sauce and the soft paneer cubes is a classic combination that is sure to make your taste buds happy. This dish is served with a side of steamed rice, Indian flatbreads, or even with some noodles.

Ingredients

The ingredients for this recipe include: paneer, oil, butter, onion, ginger-garlic paste, tomato puree, cashew nuts, spices (turmeric, red chilli powder, garam masala, coriander powder, and kasuri methi), sugar, cream, and salt. You can also use other ingredients like fresh cream, kasuri methi or dry fenugreek leaves, or garam masala for added flavor.

Instructions

To make this recipe, you will need to heat oil in a pan over medium heat. Once the oil is hot, add the butter and onions and sauté until the onions are soft and translucent. Add the ginger-garlic paste and continue to sauté for another minute. Then add the tomato puree, cashew nuts, and spices and cook for another 3-4 minutes. Once the mixture is cooked, add the paneer cubes and stir to combine. Then add the cream, sugar, and salt and cook for another 3-4 minutes. Finally, add the kasuri methi or garam masala, if desired, and stir to combine.

Serving

Paneer Butter Masala is best served with steamed rice, Indian flatbreads, or even with some noodles. You can also serve it with a side of salad or raita for a complete meal.

Nutrition

Paneer Butter Masala is a great source of protein and vitamins. It is low in fat, which makes it a great dish for those who are looking to lose weight or maintain a healthy diet. The amount of calories in one serving of Paneer Butter Masala is approximately 200. It is also a good source of calcium, iron, potassium, and magnesium.