Malva Pudding Recipe With Evaporated Milk

Malva Pudding is a classic South African dessert that has been around for many years and is loved by many. It is a soft, fluffy, and sticky pudding with a sweet and slightly tangy flavour. If you’re looking for a delicious and easy-to-make dessert, you should definitely try this Malva Pudding recipe with evaporated milk.

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter, softened
1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons apricot jam
1 cup evaporated milk
1 tablespoon white vinegar
1 tablespoon butter, melted
2 tablespoons brown sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and jam.

Stir the dry ingredients into the creamed mixture alternately with the evaporated milk. Finally, stir in the vinegar. Pour the batter into the prepared baking dish.

In a small bowl, mix together the melted butter, brown sugar, and a pinch of salt. Sprinkle the mixture over the pudding.

Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the middle of the pudding comes out clean.

Nutrition

Per serving this Malva Pudding Recipe With Evaporated Milk provides the following nutrition information:

Calories: 179 kcal
Carbs: 28 g
Protein: 4 g
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 47 mg
Sodium: 138 mg
Potassium: 130 mg
Fiber: 1 g
Sugar: 16 g
Vitamin A: 158 IU
Vitamin C: 0.2 mg
Calcium: 63 mg
Iron: 1.1 mg

The nutrition information provided here is an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Conclusion

This Malva Pudding Recipe With Evaporated Milk is a delicious and easy-to-make dessert that will be sure to please everyone. It is a soft, fluffy, and sticky pudding with a sweet and slightly tangy flavour that is great for any occasion. With just a few simple ingredients and a few steps, you can have a delicious dessert in no time.

Give this recipe a try and you will be sure to impress your family and friends. Enjoy!