Indian Minced Lamb Kebab Recipe
Thursday, December 15, 2022
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Indian Minced Lamb Kebab Recipe
Nothing beats the taste of a freshly cooked kebab. In this article, we will be making a delicious Indian Minced Lamb Kebab. This dish is perfect for a summer day, or even a special occasion. It's easy to make and the ingredients are simple and easy to find. Plus, it's full of flavor and perfect for a crowd. Let's get cooking!
Ingredients
The ingredients for this kebab recipe include:
- 500g minced lamb
- 2 tablespoons of olive oil
- 2 teaspoons of garam masala
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1/2 teaspoon of turmeric
- 2 cloves of garlic, minced
- 2 tablespoons of freshly grated ginger
- 1/2 teaspoon of chilli powder
- 2 tablespoons of chopped fresh coriander
- Salt and freshly ground pepper, to taste
Instructions
To make this delicious Indian Minced Lamb Kebab, begin by preheating your oven to 180°C. Place the minced lamb in a large bowl and add the olive oil and all of the spices. Mix everything together until it is well combined and the mixture is sticky.
Take a handful of the mixture and shape it into a kebab shape. Place each kebab onto a greased baking tray and repeat the process until all of the mixture is used up. Bake the kebabs for 20-25 minutes until they are cooked through and golden brown.
Remove the kebabs from the oven and serve with a sprinkle of fresh chopped coriander and a squeeze of lemon juice. Enjoy!
Nutrition
Each serving of this Indian Minced Lamb Kebab is packed with protein and essential vitamins and minerals. One serving contains approximately:
- 245 calories
- 17g of protein
- 11g of fat
- 6g of carbohydrates
- 3g of fibre
- 3g of sugar
- 6mg of sodium
- 1.5g of saturated fat
This dish is also rich in calcium, potassium and iron.
Conclusion
We hope you have enjoyed this recipe for Indian Minced Lamb Kebab. This is a delicious dish that is perfect for a summer day, or a special occasion. It's easy to make and the ingredients are simple and easy to find. Plus, it's full of flavor and perfect for a crowd. Give it a try and let us know what you think. Enjoy!