How To Make Korean Pajeon


How To Make Korean Pajeon

How To Make Korean Pajeon

What is Pajeon?


Pajeon is a popular Korean dish made with eggs, flour, and other ingredients. It is a type of pancake that is usually served as a side dish or snack. It is often served with a dipping sauce made from soy sauce, garlic, and sesame oil. The name Pajeon literally means “green onion pancake” in Korean, which refers to the fact that it is often made with green onions. Pajeon is a popular dish in Korea and is often served at restaurants and at home.

Ingredients


-1 cup all-purpose flour
-2 eggs
-2 tablespoons rice wine
-2 tablespoons sesame oil
-1/4 cup water
-1/4 cup sliced green onion
-Salt and pepper to taste
-Vegetable oil for frying

Instructions


1. In a bowl, mix together the flour, eggs, rice wine, sesame oil, and water.
2. Add the green onions, salt, and pepper to the mixture and mix well.
3. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
4. Pour the batter into the pan and spread it out evenly.
5. Cook the pancake for 2-3 minutes, or until the bottom is golden brown.
6. Flip the pancake and cook for an additional 2-3 minutes, or until the other side is golden brown.
7. Remove the pancake from the pan and serve with a dipping sauce of your choice.

Nutrition


Pajeon is a high-calorie dish. One serving (1/4 of the recipe) contains approximately 240 calories, 10 grams of fat, 2 grams of saturated fat, 15 grams of carbohydrates, and 7 grams of protein. It is also a good source of iron and calcium.

Tips for Making the Perfect Pajeon


-Use a non-stick skillet or griddle for best results.
-If you want a lighter and crispier texture, add more water to the batter.
-For a thicker texture, use less water.
-For a sweeter flavor, add a tablespoon of sugar to the batter.
-If you want a spicier flavor, add some crushed red pepper flakes to the batter.
-For a more flavorful pancake, add minced garlic or ginger to the batter.
-For a more colorful pancake, add some chopped bell peppers or zucchini to the batter.
-For a cheesy flavor, add some grated cheese to the batter.

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