How To Make Japchae Recipe

Japchae is a traditional Korean dish made with stir-fried vegetables, noodles, and meat. It is a popular dish served during special occasions and is a great way to enjoy all the flavors and textures of Korean cuisine. In this article, we will show you how to make a delicious Japchae recipe.

Ingredients

To make Japchae, you will need the following ingredients:

- 4 ounces of sweet potato noodles
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 2 cloves of garlic, finely minced
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- ½ of a red bell pepper, thinly sliced
- ½ of a green bell pepper, thinly sliced
- 2 ounces of mushrooms, thinly sliced
- 2 tablespoons of vegetable oil
- 2 tablespoons of toasted sesame seeds
- Salt and pepper to taste

Instructions

To make Japchae, follow these instructions:

- Start by soaking the sweet potato noodles in cold water for about 30 minutes. Once they are softened, drain the noodles and set aside.
- Heat the sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the garlic, onion, carrot, bell peppers, and mushrooms. Cook, stirring occasionally, until the vegetables are lightly browned and tender, about 5 minutes.
- Add the soy sauce and sugar to the skillet, stirring to combine. Cook for 1 minute before adding the noodles. Continue to cook for another 2 minutes, stirring occasionally.
- Add the vegetable oil, stirring to coat the noodles and vegetables. Cook for an additional 3 minutes.
- Add the toasted sesame seeds and season with salt and pepper to taste. Cook for 1 minute more before turning off the heat.
- Serve the Japchae with freshly cooked rice and enjoy!

Nutrition

One serving of Japchae contains approximately 220 calories, 8 grams of fat, 32 grams of carbohydrates, and 7 grams of protein. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Tips and Tricks

If you want to make this dish even healthier, you can substitute the vegetable oil for olive oil or canola oil. You can also add other vegetables to the dish, such as zucchini, broccoli, or cabbage. And if you’re looking for a vegetarian version, simply omit the meat and use more vegetables.

Japchae is a delicious and easy-to-make dish that can be enjoyed any time of the day. Whether you’re looking for a quick and tasty lunch or a flavorful dinner, this recipe is sure to please. Give it a try and enjoy!