How To Make Haemul Pajeon

What is Haemul Pajeon?

Haemul Pajeon is a type of savory Korean pancake that is made with a variety of seafood, such as shrimp, squid, and clams. It is a popular dish in Korea and can be found in many restaurants throughout the country. It is usually served with a dipping sauce, such as soy sauce or spicy chili sauce. Haemul Pajeon is a great way to enjoy a variety of seafood in one dish.

Ingredients

The ingredients for Haemul Pajeon are simple and easy to find. You will need:

1 cup of all-purpose flour
1/2 cup of cold water
2 eggs
1/2 cup of shredded carrots
1/2 cup of chopped green onions
1/2 cup of shredded zucchini
1/2 cup of sliced mushrooms
1 cup of mixed seafood, such as shrimp, squid, and clams
1/2 teaspoon of salt
3 tablespoons of vegetable oil
Soy sauce or spicy chili sauce, for serving (optional)

Instructions

Step 1: Make the Batter

In a large bowl, whisk together the flour and cold water until it is a smooth batter. Add the eggs and whisk until combined. Then add the carrots, green onions, zucchini, mushrooms, and seafood and mix until everything is evenly distributed. Add the salt and mix until combined.

Step 2: Cook the Pancakes

Heat a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil and swirl the pan to coat the bottom. Pour 1/2 cup of the batter into the pan and spread it out with a spatula until it is a thin layer. Cook for 2-3 minutes, until the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes, until the other side is golden brown. Transfer the pancake to a plate and repeat with the remaining batter, adding the remaining 1 tablespoon of oil when needed.

Step 3: Serve

Serve the pancakes warm with soy sauce or spicy chili sauce, if desired. Enjoy!

Nutrition

Haemul Pajeon is a nutritious and delicious dish. Each serving contains approximately:

220 calories
7 grams of fat
28 grams of carbohydrates
7 grams of protein
4 grams of fiber
220 milligrams of sodium

Haemul Pajeon is a great way to enjoy a variety of seafood in one dish. It is easy to make and can be enjoyed as an appetizer or a main course. Enjoy!