Easy Asian Desserts To Make At Home

Do you love Asian desserts but don't have the time or access to make them? Don't worry, making Asian desserts at home is easier than you think! You don't need to be an expert cook to make delicious and unique Asian desserts with just a few ingredients. We've compiled some of our favorite easy Asian desserts that you can make at home. Whether you're looking for a light and refreshing dessert or something a little more indulgent, we've got something for everyone. Read on to find out more!

Green Tea Ice Cream

Green tea ice cream is a light and refreshing dessert that is perfect for the summer months. This easy to make dessert only requires a few ingredients and takes no time at all. To make this delicious dessert, you will need 2 cups of heavy cream, 1/2 cup of sugar, 1 teaspoon of matcha powder, and 1/4 teaspoon of vanilla extract.

Ingredients:

2 cups of heavy cream
1/2 cup of sugar
1 teaspoon of matcha powder
1/4 teaspoon of vanilla extract

Instructions:

In a large bowl, whisk together the heavy cream and sugar until combined.
Add in the matcha powder and whisk until combined.
Add in the vanilla extract and whisk until combined.
Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
Once the ice cream is done, transfer it to a container and freeze for at least 3 hours before serving.

Nutrition:

This delicious dessert is low in calories and fat, making it a great choice for those looking to watch their waistline. One serving of green tea ice cream contains approximately 130 calories and 7g of fat. It is also a good source of calcium and iron.

Mochi

Mochi is a Japanese dessert made from sticky rice and flavored with sweeteners. This traditional treat has a chewy texture and can be filled with sweet fillings such as red bean paste, fruits, or even ice cream. Making mochi at home is surprisingly easy and only requires a few ingredients. To make this delicious dessert, you will need 1 cup of sweet rice flour, 1/2 cup of sugar, 1/2 cup of water, and 1 tablespoon of vegetable oil.

Ingredients:

1 cup of sweet rice flour
1/2 cup of sugar
1/2 cup of water
1 tablespoon of vegetable oil

Instructions:

In a large bowl, whisk together the sweet rice flour and sugar until combined.
Add in the water and vegetable oil and whisk until combined.
Knead the dough for about 5 minutes until it forms a smooth ball.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Flatten each ball and place a teaspoon of filling in the center.
Fold the edges of the dough over the filling to form a ball.
Place the mochi balls on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes.
Remove from the oven and let cool before serving.

Nutrition:

Mochi is a great choice for those looking for a low-calorie and low-fat dessert. One serving of mochi contains approximately 90 calories and 1g of fat. It is also a good source of carbohydrates and fiber.

Conclusion

Making Asian desserts at home is easier than you think! With just a few ingredients and a bit of time, you can whip up delicious and unique desserts in no time. Whether you're looking for a light and refreshing dessert or something a little more indulgent, we hope you found something for you in this list of easy Asian desserts to make at home. Enjoy!