Can You Freeze Cooked Salmon Wellington?

Salmon Wellington is an elegant and delicious dish, but if you have leftovers, you might be wondering if you can freeze them. The good news is that cooked Salmon Wellington can be frozen and enjoyed later. With a few tips, you can make sure that your Salmon Wellington will come out of the freezer tasting great.

Ingredients

For this Salmon Wellington recipe, you will need:

4 salmon fillets
4 sheets of puff pastry
1/4 cup of Dijon mustard
1/4 cup of mayonnaise
2 tablespoons of chopped chives
1/4 cup of grated Parmesan cheese
1/4 cup of bread crumbs
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the salmon fillets on a baking sheet and season with salt and pepper. Drizzle each fillet with the olive oil, and bake in the oven for 15 to 20 minutes, until the salmon is cooked through.

3. In a small bowl, mix together the Dijon mustard, mayonnaise, chives, Parmesan cheese, and bread crumbs.

4. Cut the puff pastry sheets into four equal pieces. Place a piece of cooked salmon in the center of each piece of puff pastry. Top the salmon with the mustard-mayo mixture.

5. Fold the puff pastry up and around the salmon to form a sealed package. Place the packages on a baking sheet and bake in the oven for 15 to 20 minutes, until the pastry is golden brown.

6. Let the Salmon Wellington cool completely before freezing.

Freezing and Reheating

Once the Salmon Wellington has cooled, wrap each one individually in plastic wrap. Place the wrapped Salmon Wellington in a freezer bag and place it in the freezer.

When you’re ready to eat the Salmon Wellington, remove it from the freezer and let it thaw in the refrigerator overnight. Preheat your oven to 375°F (190°C). Place the Salmon Wellington on a baking sheet and bake for 15 to 20 minutes, until heated through.

Nutrition

One serving of Salmon Wellington is approximately 400 calories. It contains 22 grams of fat, 32 grams of carbohydrates, and 20 grams of protein. It is also a good source of omega-3 fatty acids.

Salmon Wellington is a delicious and nutritious meal. With the right preparation and storage, you can enjoy it even after it has been frozen. With just a few ingredients and a few simple steps, you can create an impressive and delicious meal that you can enjoy again and again.