The Best Side Dish For Curd Rice

Curd rice is a popular south Indian dish which is made from cooked rice and curd. It is usually served as the last course of a meal, but it can also be served as a side dish with other dishes. It is a very light dish and is often considered a comfort food. The most common accompaniment to curd rice is a simple vegetable side dish. Here is a recipe for the perfect side dish to go with curd rice.

Ingredients

1 tablespoon of oil
1 teaspoon of mustard seeds
2 tablespoons of urad dal
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
1 onion, finely chopped
1 green chilli, finely chopped
2 tomatoes, finely chopped
1 potato, cubed
1 carrot, cubed
Salt to taste
1 tablespoon of freshly chopped coriander leaves

Instructions

Heat the oil in a pan over medium heat. Add the mustard seeds and urad dal and fry until they start to splutter.
Add the cumin seeds and turmeric powder and fry for a few seconds.
Add the onion and green chilli and fry until the onion is lightly browned.
Add the tomatoes and fry until they are soft and pulpy.
Add the potato and carrot and fry for a few minutes. Add salt to taste.
Cover the pan with a lid and cook until the vegetables are tender. Stir occasionally.
Garnish with freshly chopped coriander leaves and serve hot with curd rice.

Nutrition

This side dish is rich in vitamins and minerals. It contains vitamin A, vitamin C, iron, and dietary fiber. The vegetables provide essential nutrients and the oil helps to absorb these nutrients. This side dish is also low in fat and calories, making it a healthy choice.

Health Benefits

This side dish is a good source of essential vitamins and minerals that are essential for good health. It also contains dietary fiber which helps to keep the digestive system healthy. The vegetables in this side dish are a good source of antioxidants which help to protect the body from free radical damage.

Tips

This side dish can be prepared in advance and stored in the refrigerator for a few days. To reheat, simply transfer the side dish to a pan and heat until it is hot. You can also add other vegetables of your choice such as beans, cabbage, or peas. This will increase the nutritional value of the dish and make it more flavorful.

This simple side dish is the perfect accompaniment to curd rice. It is easy to make and is packed with nutrients. It is a healthy and tasty dish that will make your meal complete. So, the next time you are making curd rice, don’t forget to add this delicious side dish. Enjoy!