Curtis Stone Banoffee Pie Recipe

If you’re looking for a delicious dessert that’s sure to impress, try out Curtis Stone’s Banoffee Pie recipe. This heavenly treat is a combination of flavorful bananas, a creamy topping and a crunchy biscuit base. It’s a classic British dessert that comes together in no time and is sure to be a hit with your guests.

Ingredients

1 cup packed light-brown sugar
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter
1/2 teaspoon vanilla extract
2 ripe large bananas
1/2 recipe Sweet Shortcrust Pastry
1/2 cup plus 2 tablespoons whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon freshly grated nutmeg
2 ounces (1/4 cup) bittersweet chocolate, finely chopped

Instructions

To begin, preheat the oven to 350°F. Grease an 8-inch round cake pan with butter, line the bottom and sides with parchment paper, and grease the parchment. Roll out the pastry dough to a thickness of 1/8 inch and fit it into the prepared pan. Prick the bottom of the pastry with a fork and bake for 15 minutes, or until golden brown. Remove from the oven and set aside to cool.

Next, combine the brown sugar, cream, butter, and vanilla in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the mixture is thick and creamy, about 10 minutes. Remove from the heat and cool for 10 minutes.

Meanwhile, slice the bananas and layer them on top of the cooled pastry. Pour the cooled caramel over the bananas and spread evenly. Place the pan in the refrigerator to cool while you prepare the topping.

In a medium bowl, whip the cream until soft peaks form. Add the confectioners’ sugar, nutmeg, and chopped chocolate and continue to whip until stiff peaks form. Spread the whipped cream over the cooled caramel layer. Place the pan in the refrigerator for at least 2 hours before serving.

Nutrition

This delicious dessert has a high caloric content due to its sugar content, so it’s best enjoyed as an occasional treat. One serving of Banoffee Pie contains 460 calories, 30g of fat, 12g of protein, and 43g of carbohydrates. It also contains 4g of dietary fiber, 7g of sugar, and 1.5g of saturated fat.

This Banoffee Pie is the perfect dessert for any special occasion. It’s easy to put together, and its combination of sweet, creamy, and crunchy flavors makes it a crowd favorite. Enjoy!