Delicious Chicken and Leek Pie Puff Pastry

Do you want to make a fantastic Chicken and Leek Pie using puff pastry? Here is a simple yet delicious recipe that will make you feel like a pro chef. This pie is made with tender chicken, a mix of herbs, and leek, all wrapped up in a buttery, flaky puff pastry. When cooked, the pastry becomes golden-brown and crisp, while the chicken and leek filling is creamy and flavorful. It's a perfect comfort food that's sure to make your family and friends happy.

Ingredients

- 1 sheet of puff pastry, thawed
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 2 cups diced chicken

- 2 leeks, sliced
- 2 tablespoons of fresh thyme leaves
- 1 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 egg, beaten (for the egg wash)

Instructions

1. Preheat oven to 375°F.

2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.

3. Add diced chicken, leeks, thyme, salt, and pepper and cook until chicken is cooked through and leeks are tender.

4. Add white wine and cook for 2-3 minutes.

5. Add heavy cream and simmer over low heat for 5 minutes.

6. Remove from heat and let cool slightly.

7. Meanwhile, roll out puff pastry and cut into a 9-inch round. Place the puff pastry on a baking sheet lined with parchment paper.

8. Place the chicken and leek mixture in the center of the puff pastry, leaving a 1-inch border on all sides. Fold the sides of the puff pastry up and over the filling, crimping the edges to seal.

9. Brush the puff pastry with beaten egg wash.

10. Bake for 25-30 minutes, or until the puff pastry is golden-brown and crisp.

11. Serve hot. Enjoy!

Nutrition

This Chicken and Leek Pie Puff Pastry is a delicious and satisfying dish that's packed with protein and veggies. In one serving, you can get:

- Calories: 462
- Protein: 21g
- Fat: 29g
- Carbohydrates: 28g
- Fiber: 2g
- Sodium: 892mg
- Sugars: 4g

Tips for Making the Best Chicken and Leek Pie Puff Pastry

Making this Chicken and Leek Pie Puff Pastry is quite simple, but there are a few tips you can keep in mind to ensure you get the best results.

First, make sure to use a good quality puff pastry. The better the quality, the flakier and more flavorful your pastry will be. Second, make sure the filling is properly cooled before adding it to the puff pastry. If it's too hot, the pastry may not bake properly. Lastly, make sure to brush the puff pastry with egg wash before baking. This will ensure a beautiful golden-brown color.

With these tips in mind, you can make a delicious Chicken and Leek Pie Puff Pastry that will make your family and friends happy. Enjoy!