Breakfast Ideas With Bacon, Eggs and Cheese

Ingredients

This delicious breakfast idea is easily prepared with only a few ingredients. You'll need:

6 strips of bacon
4 eggs
1/2 cup grated cheese
Salt and pepper to taste
Optional: chopped fresh herbs like parsley, chives, or oregano

Instructions

This breakfast dish is so easy to make and takes only a few minutes. To prepare it:

Fry the bacon in a pan over medium heat until it’s crispy. Transfer to a plate lined with paper towels to drain.
Fry the eggs in the bacon fat until the whites are cooked through and the yolks are set. Season with salt and pepper.
Sprinkle the grated cheese over the eggs and let it melt.
Crumble the bacon over the eggs and cheese.
Sprinkle with chopped herbs, if desired.
Serve with toast or breakfast potatoes.

Nutrition

This bacon, egg and cheese breakfast is a great source of protein, fat and vitamins. Each serving contains:

Calories: 441
Fat: 28 g
Protein: 21 g
Carbohydrates: 2 g
Fiber: 1 g
Vitamin A: 11%
Vitamin C: 0%
Calcium: 7%
Iron: 5%

Tips from the Chef

For a truly delicious breakfast, add a few dashes of hot sauce, a splash of Worcestershire sauce or a sprinkle of garlic powder to the eggs while they’re cooking. You can also substitute the bacon for sausage or ham, and the cheese for shredded cheese or a different type of cheese. Get creative and have fun!

Conclusion

This easy and delicious breakfast dish is sure to please the whole family. With just a few ingredients and a few minutes of cooking time, you can enjoy this tasty breakfast any day of the week. For a special brunch or breakfast party, try adding a side of fresh fruit or a salad. Bon appétit!