Ram Ke Chhole Bhature - Rajouri Garden

Ram Ke Chhole Bhature, the popular North Indian dish, has been a hit in the Rajouri Garden area of New Delhi for many years now. It is a combination of spicy chickpeas and deep-fried, puffy bhature, and it can be found at many of the street food stalls in the area. This dish is an excellent choice for people who are looking for something with a bit of a kick, as the chickpeas are cooked with spices that really bring out their flavor.

Ingredients

The ingredients for Ram Ke Chhole Bhature are fairly simple. The most important ingredients are the chickpeas, which are cooked with a variety of spices including cumin, coriander, ginger, garlic, red chili powder, garam masala, and turmeric. The bhature is made with a combination of all-purpose flour, baking powder, baking soda, and salt.

Instructions

The first step in preparing Ram Ke Chhole Bhature is to cook the chickpeas. Begin by heating some oil in a pan and then adding the cumin and coriander. Once the spices are fragrant, add the ginger, garlic, and red chili powder. Cook for a few minutes, and then add the chickpeas and some water. Bring the mixture to a boil and then reduce the heat to low. Simmer until the chickpeas are tender, about 20 minutes.

Once the chickpeas are cooked, it is time to prepare the bhature. Begin by mixing the all-purpose flour, baking powder, baking soda, and salt together in a bowl. Then, gradually add water to the mixture and knead until a soft dough is formed. Cover the dough and let it rest for about 10 minutes.

Once the dough has rested, divide it into equal portions and roll them into balls. Heat some oil in a pan and then fry the balls until they are golden brown and puffy. Serve the bhature and the chickpeas together.

Nutrition

Ram Ke Chhole Bhature is a great source of protein and dietary fiber. The chickpeas are a great source of protein and dietary fiber, and they provide a good amount of iron and calcium. The bhature is made with all-purpose flour and is high in carbohydrates. It is also a good source of iron and calcium.

Overall, Ram Ke Chhole Bhature is a nutritious and delicious dish that is sure to please. It is a popular street food in Rajouri Garden, and it is easy to make at home as well. With its combination of spicy chickpeas and deep-fried, puffy bhature, this dish is sure to be a hit with both the young and the old.