Monterey Jack Nacho Cheese Sauce Recipe

Ingredients

This delicious Monterey Jack Nacho Cheese Sauce is the perfect accompaniment to your favorite Mexican dish. To make this cheese sauce, you'll need the following ingredients: one tablespoon of butter, one tablespoon of all-purpose flour, one cup of whole milk, one and a half cups of shredded Monterey Jack cheese, one teaspoon of salt, and one teaspoon of ground cumin.

Instructions

To make this delicious cheese sauce, start by melting the butter in a medium saucepan over medium-high heat. Once the butter is melted, add the flour and whisk until it forms a paste. Next, slowly pour in the milk while whisking continuously. Continue whisking until the mixture is smooth and free of lumps. Lower the heat to medium-low and add the shredded Monterey Jack cheese, salt, and ground cumin. Stir until the cheese is melted and the sauce is creamy. Serve warm over your favorite Mexican dish.

Nutrition

This Monterey Jack Nacho Cheese Sauce is a delicious way to add flavor and nutrition to your favorite Mexican dish. Each serving of the cheese sauce contains 160 calories, 9 grams of fat, 10 grams of carbohydrates, and 8 grams of protein. It also contains a moderate amount of sodium and cholesterol. If you're watching your sodium intake, you can reduce the amount of salt in the recipe or use a low-sodium alternative.

Tips

This cheese sauce is the perfect way to add flavor and nutrition to your favorite Mexican dish. To make it even more delicious, try adding a few tablespoons of diced jalapenos or diced green chiles. You can also add a few tablespoons of diced tomatoes or fresh cilantro for a flavorful twist. For a creamier texture, you can add an additional tablespoon of butter or a tablespoon of cream cheese. If you prefer a thinner sauce, you can add a few tablespoons of milk or broth.

Serving Suggestion

This Monterey Jack Nacho Cheese Sauce makes a great topping for your favorite Mexican dish. Try it on tacos, burritos, enchiladas, nachos, or quesadillas. It's also great as a dip for chips or vegetables. For an extra special treat, serve the cheese sauce with a side of homemade guacamole or salsa. Enjoy!