Tantalizing Goat or Lamb Biryani

Introduction

Biryani is a South Asian dish that is made with aromatic spices, flavorful herbs, and succulent meats. There are many variations of this dish, and one of the most popular is goat or lamb biryani. It is a flavorful and filling meal that is sure to please everyone at your dinner table. Whether you prefer to use goat or lamb, this dish is sure to tantalize your taste buds and have you coming back for more.

Goat or lamb biryani is a dish that is packed full of flavor and nutrition. It is also a great way to make use of leftovers. The spices and herbs used in this dish can be adjusted to your own personal tastes. You can also make this dish ahead of time and it will keep in the refrigerator for up to a week.

Ingredients

This dish consists of the following ingredients:

1-2 lbs of goat or lamb, cubed
2 cups of basmati rice
1 onion, diced
2 cloves of garlic, minced
1 cup of yogurt
2 tablespoons of ginger, grated
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 teaspoon of garam masala
1 teaspoon of chili powder
Salt and pepper, to taste
2 tablespoons of ghee or oil
2 tablespoons of cilantro, chopped
1/4 cup of raisins or sultanas
1/4 cup of sliced almonds, for garnish

Instructions

To make this delicious dish, follow these simple instructions:

Heat the ghee or oil in a large skillet over medium-high heat. Add the diced onion and cook until it is golden brown. Add the garlic and cook for an additional minute.
Add the cubed goat or lamb and cook until it is browned all over. Add the spices and cook for an additional minute.
Add the yogurt and stir to combine. Bring the mixture to a simmer and cook for 10 minutes or until the meat is cooked through.
Meanwhile, rinse the basmati rice in a fine-mesh sieve. Place the rice in a pot with 2 cups of water and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Spread the cooked rice in the prepared baking dish. Top with the cooked goat or lamb, raisins, and cilantro. Sprinkle with the sliced almonds.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Serve the biryani warm with a dollop of yogurt or raita. Enjoy!

Nutrition

One serving of this dish contains approximately:

400 calories
15 grams of fat
50 grams of carbohydrates
20 grams of protein
6 grams of fiber

Conclusion

Goat or lamb biryani is a delicious and nutritious dish that is sure to please everyone at your dinner table. It is packed full of flavor and can be customized with your favorite spices and herbs. This dish can be made ahead of time and will keep in the refrigerator for up to a week. Give this dish a try and enjoy the tantalizing flavors of goat or lamb biryani!