Cloud Bread with Cottage Cheese Recipe

Cloud bread is a light and airy bread that is low in calories and carbs. It's become increasingly popular with those on a low-carb or keto diet. And now, with the addition of cottage cheese, it's the perfect accompaniment to a variety of dishes. Cottage cheese adds protein and extra flavor to the cloud bread, making it a delicious and nutritious snack or side dish.

Ingredients

To make this cloud bread with cottage cheese, you will need:

3/4 cup cottage cheese
3 large eggs, separated
1/4 teaspoon cream of tartar
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 teaspoon salt

Instructions

Making cloud bread with cottage cheese is easy and only takes about 15 minutes. Here's how to do it:

Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the cottage cheese, egg yolks, cream of tartar, garlic powder, onion powder, and salt. Beat with a hand mixer or stand mixer until the mixture is smooth.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cottage cheese mixture until just combined.
Scoop the mixture onto the prepared baking sheet, making 8 equal-sized mounds. Bake for 10 minutes, until golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

One serving (2 pieces) of this cloud bread with cottage cheese is low in calories and carbs, but high in protein. It contains:

108 calories
2.7 g of carbs
14.2 g of protein
7.3 g of fat

This cloud bread with cottage cheese is a great snack or side dish for those on a low-carb or keto diet. It's light and airy, with a delicious cheesy flavor. Plus, it's easy to make and ready in just 15 minutes.