Bobby Flay's Eggs Benedict Recipe

Eggs Benedict is one of the most beloved brunch dishes around. It's a classic recipe that's perfect for special occasions like Mother's Day, Easter, or a weekend brunch with friends. With Bobby Flay's version of the classic dish, you're sure to impress. This recipe is simple, yet elegant, and makes a great addition to any brunch menu.

Ingredients

- 8 large eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon
- 2 tablespoons distilled white vinegar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup Hollandaise sauce
- Chopped fresh parsley, for garnish

Instructions

1. Fill a large saucepan with water and bring to a gentle simmer over medium heat. Add the vinegar.

2. Working one egg at a time, crack the egg into a small bowl and then gently slide it into the simmering water. Cook for 3 minutes, or until the whites are set and the yolk is still soft. Using a slotted spoon, carefully transfer the egg to a plate lined with paper towels. Repeat with remaining eggs.

3. Place 2 English muffin halves on each of 4 plates and top each half with 2 slices of bacon. Place a poached egg on top of each slice of bacon.

4. In a small bowl, whisk together the melted butter and lemon juice. Season with salt and pepper to taste. Drizzle the mixture over the eggs.

5. Top each egg with 1/4 cup Hollandaise sauce and garnish with parsley. Serve immediately.

Nutrition

Per serving (2 muffin halves, 2 slices bacon, 1 poached egg, 1/4 cup Hollandaise sauce): Calories: 468; Total Fat: 25.6g; Saturated Fat: 12.8g; Cholesterol: 447mg; Sodium: 887mg; Carbohydrates: 34.5g; Fiber: 2.7g; Sugar: 3.2g; Protein: 23.4g

Conclusion

Bobby Flay's Eggs Benedict is a classic brunch dish that will please even the most discerning of guests. With its simple yet elegant ingredients, it's sure to be a hit. Plus, it's easy to make and comes together quickly, making it perfect for special occasions or a weekend brunch. Give this delicious recipe a try and you won't be disappointed.