7 Inch Basque Burnt Cheesecake Recipe

Are you looking for a unique cheesecake recipe that is sure to please everyone in your family? If so, then this 7 Inch Basque Burnt Cheesecake Recipe is the perfect choice. This delicious cheesecake is made with cream cheese, eggs, sugar, and a few other ingredients for a rich, creamy, and delicious dessert that will have your guests asking for seconds. Plus, it’s an easy recipe to make that won’t keep you in the kitchen for hours. Read on to find out how to make this delicious cheesecake.

Ingredients

To make this 7 Inch Basque Burnt Cheesecake Recipe, you’ll need the following ingredients:

2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
2 tablespoons all-purpose flour
2 eggs
1 teaspoon vanilla extract
7 inch springform pan

Instructions

Now, let’s get started on this 7 Inch Basque Burnt Cheesecake Recipe. To begin, preheat your oven to 400 degrees Fahrenheit. Then, in a large bowl, beat the cream cheese until it’s nice and fluffy. Add in the sugar and all-purpose flour and mix until it’s well combined. Next, add in the eggs and vanilla extract and mix until everything is just combined and the batter is smooth. Finally, pour the batter into the springform pan and place it in the preheated oven.

Bake the cheesecake for 40-45 minutes or until it’s golden brown and the center is set. Once the cheesecake is done baking, remove it from the oven and let it cool completely on a wire rack. Then, cover the cheesecake with plastic wrap and chill it in the refrigerator for at least 4 hours before serving.

When you’re ready to serve the cheesecake, remove it from the refrigerator and carefully remove it from the springform pan. Slice the cheesecake into wedges and serve it with fresh berries or a dollop of whipped cream. Enjoy!

Nutrition

Now that you know how to make this 7 Inch Basque Burnt Cheesecake Recipe, let’s take a look at the nutrition information. Each slice of this cheesecake contains about 360 calories, 19 grams of fat, 6 grams of saturated fat, 40 milligrams of cholesterol, 140 milligrams of sodium, 33 grams of carbohydrates, 1 gram of dietary fiber, and 7 grams of protein.

It should be noted that this nutrition information is an estimate and may vary depending on the ingredients used and the serving size.

Conclusion

This 7 Inch Basque Burnt Cheesecake Recipe is a delicious and unique cheesecake that is sure to please everyone. It’s made with cream cheese, eggs, sugar, and a few other ingredients for a rich, creamy, and delicious dessert. Plus, it’s an easy recipe to make that won’t keep you in the kitchen for hours. Give this recipe a try and see what you think!