Wine Pairing With Chicken And Chorizo Paella

Ingredients

When it comes to the ingredients for this delicious chicken and chorizo paella, it’s all about the flavor. You’ll need: 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 8 ounces chorizo sausage, diced, 2 cups uncooked long grain white rice, 4 cups chicken broth or stock, 1 teaspoon smoked paprika, 1/2 teaspoon ground turmeric, 1/2 teaspoon saffron threads, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper, 2 cups diced cooked chicken, 1 cup frozen peas, 1/2 cup diced roasted red peppers, 2 tablespoons chopped fresh parsley, and 2 lemons, quartered.

Instructions

To make this delicious dish, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and chorizo and cook until the chorizo is browned, about 5 more minutes. Add the rice and stir to coat with the oil and other ingredients. Add the chicken broth, smoked paprika, turmeric, saffron, oregano, and cayenne pepper and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the rice is cooked through. Add the cooked chicken, frozen peas, roasted red peppers, and parsley, and stir to combine. Cook for an additional 5 minutes, or until the peas are heated through. Serve with lemon wedges.

Nutrition

This chicken and chorizo paella is a flavorful and nutritious dish. Each serving provides 553 calories, 22 grams of fat, 35 grams of protein, and 55 grams of carbohydrates. It also provides vitamins A, C, and B6, as well as iron, calcium, and potassium. This dish is a great way to get your daily recommended amount of nutrients in a flavorful and satisfying meal.

Wine Pairing

When it comes to pairing wine with this flavorful and hearty dish, it’s best to go with something that will complement the smoky flavor of the chorizo. A nice dry rosé or a white wine with a hint of oak, such as a Chardonnay or Sauvignon Blanc, would be a great choice. For a red, a medium-bodied Spanish Tempranillo would be an excellent choice. The tannins in the wine will help to balance out the smokiness of the chorizo.

Conclusion

This chicken and chorizo paella is a flavorful and hearty dish that is sure to please. The smoky flavor of the chorizo is complemented by the bright flavors of the vegetables and herbs, and the rice is cooked to perfection. The perfect wine pairing will bring out the best in this dish and make it an even more enjoyable experience. So, the next time you’re looking for a delicious meal that’s sure to please, give this chicken and chorizo paella a try.