Simple Chocolate Cake Recipe in Microwave

Ingredients

Making a simple chocolate cake in the microwave is easier than you think. All you need is the following ingredients: ¼ cup of butter, ½ cup of sugar, 1 egg, ½ cup of all-purpose flour, ¼ cup of cocoa powder, ½ teaspoon of baking powder, and a pinch of salt. You will also need a microwave-safe cake pan, a whisk, and a rubber spatula for mixing ingredients.

Instructions

To make the cake, start by melting the butter in the microwave for about 30 seconds, or until it is completely melted. Once the butter is melted, add the sugar and whisk until it is well combined. Then add the egg and whisk until it is also well mixed.

Next, add the all-purpose flour, cocoa powder, baking powder, and salt and mix until everything is combined. Then pour the batter into the microwave-safe cake pan and place it in the microwave. Cook the cake in the microwave for 2 minutes on high power.

Once the cake is cooked, remove it from the microwave and let it cool for 10 minutes. After 10 minutes, use a rubber spatula to loosen the edges of the cake and then turn it out onto a plate. Serve the cake warm and enjoy!

Nutrition

This simple chocolate cake is a great treat for anyone looking for a quick and easy dessert. One serving of this cake is about 228 calories and contains 10 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and potassium.

This simple chocolate cake is a great way to satisfy your sweet tooth without feeling guilty. It's a low-fat and low-calorie dessert option that still tastes delicious. Plus, it's super easy to make and can be done in just a few minutes. So why not give it a try today?