Pizza Dough With Fresh Yeast Jamie Oliver

Ingredients

Making pizza dough with fresh yeast is a great way to get the perfect dough for your pizza. To make this dough the ingredients you will need are: 500g of plain flour, 1 packet of fresh yeast, 1 teaspoon of sugar, 2 tablespoons of olive oil, 2 teaspoons of sea salt and 300ml of lukewarm water.

Instructions

To make the pizza dough with fresh yeast, start by adding the plain flour and sea salt to a large bowl. Then add the yeast and sugar to the bowl and mix together. Next, add the olive oil and lukewarm water to the bowl and mix until everything is combined. Now knead the dough until it is smooth and elastic. Place the dough into a greased bowl, cover with cling film and leave to rise in a warm place for an hour. Once the dough has risen, turn it out onto a lightly floured surface and knead it again. Then shape the dough into a ball and place it onto a lightly floured baking tray. Cover the dough with a damp cloth and leave to rise for another hour. When the dough has risen again, it is ready to use for your pizza base.

Nutrition

This recipe for pizza dough with fresh yeast is a great way to make a delicious pizza base that is full of flavour. This dough is also full of nutrition. Each serving of this pizza dough contains around 160 calories and 5g of fat, as well as 5g of protein and 2g of fibre. This pizza dough is also a great source of calcium, iron and vitamin B12.

Tips

When making this pizza dough with fresh yeast, it is important to make sure that the lukewarm water is not too hot. If the water is too hot, it can kill the yeast and your dough will not rise properly. It is also important to knead the dough for at least 10 minutes, as this will help to make sure that the dough is smooth and elastic. Finally, make sure to leave the dough to rise in a warm place, as this will help it to rise properly.

Conclusion

Making pizza dough with fresh yeast is a great way to get the perfect dough for your pizza. It is easy to make and full of flavour and nutrition. The key to getting the perfect dough is to make sure that the lukewarm water is not too hot, to knead the dough for at least 10 minutes and to leave it to rise in a warm place. Once the dough is ready, you can use it to make your own delicious pizza.