Mary Berry Banoffee Pie Recipe

Ingredients

Making this delicious dessert is easy with the right list of ingredients. For this Mary Berry Banoffee Pie recipe, you will need the following: two 9-inch store-bought shortcrust pastry shells, three 14-ounce cans of sweetened condensed milk, 1/4 cup light corn syrup, 10 ounces dark chocolate, 1/4 cup butter, 1/4 cup heavy cream, 1/4 cup dark brown sugar, and 1/2 teaspoon ground cinnamon. You will also need 1 large banana, 2 tablespoons salted butter, and 3 tablespoons light brown sugar for the topping.

Instructions

Preheat your oven to 375°F (190°C). Place the pastry shells on a baking sheet and bake for 15 minutes. Meanwhile, place the sweetened condensed milk, corn syrup, and butter into a medium-sized saucepan over medium heat and stir until the butter has melted and the mixture is smooth. Bring the mixture to a boil and reduce the heat to low. Simmer for 15 minutes, stirring occasionally. Now, add the chocolate, cream, brown sugar, and cinnamon to the pan and continue to stir until the chocolate has melted and the mixture is thick and creamy. Remove the pan from the heat and allow to cool.

Once the pastry shells are done baking, pour the cooled chocolate mixture into them. Slice the banana into thin rounds and arrange them over the chocolate filling. Sprinkle the top with the salted butter, light brown sugar, and a pinch of ground cinnamon. Bake in the preheated oven for 15 minutes. Allow to cool before serving.

Nutrition

This Mary Berry Banoffee Pie recipe is a delicious treat that can be enjoyed on any occasion. It is a great way to enjoy the classic flavors of banoffee pie without having to make it from scratch. This pie is high in calories, so it is best enjoyed in moderation. Each slice contains 712 calories, 33 grams of fat, 57 grams of carbohydrates, and 9 grams of protein. It also provides 9% of your daily value of fiber. Enjoy this sweet treat with a cup of coffee or tea.

Conclusion

This Mary Berry Banoffee Pie recipe is a great way to enjoy a classic dessert without a lot of work. It is easy to make and a delicious treat that everyone will love. It is high in calories, so it is best enjoyed in moderation. Enjoy this sweet treat with a cup of coffee or tea for a special treat anytime.