Betty Crocker Chocolate Sponge Cake Recipe

Ingredients

This Betty Crocker chocolate sponge cake recipe is an easy-to-follow guide that will help you create a delicious dessert in no time. The ingredients you will need for this recipe include: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 cup of cocoa powder, 1/2 teaspoon of salt, 1/2 cup of butter or margarine, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk. You will also need a 9-inch round cake pan for this recipe.

Instructions

Before you begin, preheat your oven to 350°F (175°C). Grease the cake pan with butter or margarine and flour it lightly. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder, and salt. Set aside. In a separate bowl, cream together the butter or margarine and sugar until it is light and fluffy. Add the eggs one at a time, beating them in until fully incorporated. Add the vanilla extract and mix until blended. Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with the flour. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before removing it from the pan.

Serving and Storing

Once the cake has cooled, it is time to serve. You can sprinkle some powdered sugar on top of the cake or add a chocolate glaze to it. Serve the cake with some fresh fruit or a scoop of vanilla ice cream. This cake is best served the same day it is made, but you can store it in an airtight container at room temperature for up to three days. If your cake starts to dry out, you can put it in an airtight container and store it in the refrigerator for up to five days.

Nutrition

This Betty Crocker chocolate sponge cake recipe is a delicious treat that is not overly indulgent. Each serving contains approximately 231 calories, with 10g of fat, 34g of carbohydrates, and 4g of protein. The cake also contains a healthy dose of fiber, calcium, and iron. Enjoy this cake as an occasional treat, but keep in mind that it does contain sugar and should be enjoyed in moderation.

Conclusion

This Betty Crocker chocolate sponge cake recipe is a great way to whip up a delicious dessert without a lot of extra effort. All you need is a few simple ingredients and a few minutes of baking time. Whether you are serving this cake to friends and family or just treating yourself, this cake is sure to be a hit. Enjoy this cake with a scoop of ice cream or a dollop of whipped cream for a truly special dessert.