How Long To Bake A Malt Loaf

Ingredients

Making malt loaf is not complicated and you only need a few ingredients. To make one loaf you will need:

1 cup of malted milk powder
1 ½ cups of self-raising flour
1 teaspoon of nutmeg
2 cups of brown sugar
2 eggs
1 teaspoon of baking powder
1 teaspoon of ground ginger
1/2 cup of butter
1/2 cup of milk

Instructions

Making malt loaf is easy and straightforward, but it does take some time. Here are the steps you need to take to make your malt loaf:

Preheat your oven to 350°F.
In a bowl, mix together the malted milk powder, self-raising flour, nutmeg, brown sugar, baking powder, and ground ginger.
In a separate bowl, beat the eggs and then add the butter, milk, and the dry ingredients from the first bowl.
Mix everything together until it forms a thick batter.
Grease a loaf tin with butter and then pour in the batter.
Bake the malt loaf for 1 hour and 10 minutes.
Once the loaf is done, remove it from the oven and let it cool for 10 minutes before serving.

Nutrition

Malt loaf is a delicious snack, but it is also quite high in calories and fat. A slice of malt loaf contains approximately:

220 calories
7.5g of fat
34g of carbohydrates
2.5g of protein

Malt loaf is also a good source of dietary fiber, vitamins, and minerals, making it a healthy snack when enjoyed in moderation.

Conclusion

Malt loaf is a delicious snack that is easy to make and is perfect for a sweet treat. It only takes an hour and 10 minutes to bake a malt loaf and makes a great snack for any occasion. Although it is high in calories and fat, it is also a good source of dietary fiber, vitamins, and minerals. Enjoy your malt loaf in moderation and savor its sweet and delicious flavor.