Carrot Cake Baked Oatmeal Vegan

Ingredients

This delicious vegan Carrot Cake Baked Oatmeal recipe requires just a few simple ingredients. You will need:

1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
1 cup grated carrots
1 cup almond milk
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 teaspoon apple cider vinegar
Optional topping: walnuts, raisins, shredded coconut, more maple syrup

Instructions

Making this Carrot Cake Baked Oatmeal is so easy and requires just a few simple steps. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

In a mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground ginger, and ground nutmeg. Stir until everything is evenly distributed.

Add in the grated carrots, almond milk, vanilla extract, maple syrup, and apple cider vinegar. Stir until everything is combined.

Transfer the oatmeal mixture to a greased 8x8 inch baking dish. Top with optional toppings such as walnuts, raisins, shredded coconut, or more maple syrup.

Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden brown. Serve warm, topped with your favorite toppings.

Nutrition

One serving of this vegan Carrot Cake Baked Oatmeal contains approximately 215 calories and has 6 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamins, and minerals.

This recipe is vegan and gluten-free, making it a great option for those with dietary restrictions. It is also a great way to get in your daily dose of carrots, as each serving contains one cup of grated carrots.

For a healthier option, you can reduce the amount of maple syrup or omit it altogether. You can also substitute almond milk for any other type of non-dairy milk.