Best Ever Onion Bhaji Recipe

If you’re looking for an easy and delicious Indian side dish, look no further than this onion bhaji recipe. This simple snack is made from onions, spices, and chickpea flour and is sure to be a hit with your family and friends. The best part about this dish is that it’s quick and easy to make and can be served as an appetizer or side dish. So, if you’re looking for a unique and tasty way to spice up your next meal, give this onion bhaji recipe a try!

Ingredients

3 large onions, finely chopped
1/2 cup chickpea flour
1 tsp chili powder
1/2 tsp garam masala
1/2 tsp cumin powder
Salt, to taste
1/4 cup oil

Instructions

In a bowl, mix together the onions, chickpea flour, chili powder, garam masala, cumin powder, and salt. Add enough water to make a thick paste. Heat the oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the onion mixture into the skillet. Fry the bhajis until they are golden and crisp, about 5 minutes. Using a slotted spoon, transfer the bhajis to a plate lined with paper towels to absorb any excess oil.

Serve the onion bhajis hot with a side of your favorite chutney. They are also delicious as part of a larger Indian meal. Enjoy!

Nutrition

Each serving of onion bhajis (3 bhajis) contains approximately 120 calories and 5 grams of fat. They are also a good source of dietary fiber, containing 2 grams per serving. Additionally, onion bhajis are low in sodium, with only 15 milligrams per serving.

Onion bhajis are a delicious and nutritious snack or side dish. The combination of onions, spices, and chickpea flour make for an incredibly flavorful and filling snack. Plus, they are incredibly easy to make, so even novice cooks can whip up a batch in no time. So, give this onion bhaji recipe a try and enjoy a tasty and healthy snack!