Basic Savoury Muffin Recipe With Variations

Ingredients

This basic savoury muffin recipe can be made with simple ingredients found in most kitchens. The ingredients include 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, a pinch of salt, 1 large egg, ¼ cup of melted butter, ¼ cup of sugar, 1 cup of grated cheese, 1 cup of diced ham and ½ cup of diced vegetables. You can also add your own ingredients to the mix, such as herbs and spices, to add some extra flavour.

Instructions

To make the basic savoury muffin recipe, preheat your oven to 375°F. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the egg, melted butter, and sugar. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Then, fold in the grated cheese, diced ham, and diced vegetables. Grease a muffin tin and then spoon the batter into the tin, filling each one about ¾ of the way full. Bake for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Variations

This basic savoury muffin recipe can be easily adapted to suit different tastes. To make a cheesy onion muffin, simply add 1 cup of cooked and diced onions to the batter, along with an extra ¼ cup of grated cheese. For a spicy twist, try adding 1 teaspoon of chili powder to the mix. You could also try making sweet and savoury muffins by adding 1/3 cup of raisins or dried cranberries and ¼ cup of chopped nuts to the batter.

Nutrition

One muffin contains roughly 150 calories, 7 grams of fat, 19 grams of carbohydrates, and 5 grams of protein. The exact nutrition information will depend on the specific ingredients used. For example, if you use low-fat cheese and ham, the fat content of the muffins will be lower. It’s also important to remember that this basic savoury muffin recipe is not a low-calorie or low-fat option.

Conclusion

This basic savoury muffin recipe is a great starting point for making delicious muffins. It’s simple to make and can be adapted to suit different tastes. You can add your own ingredients to the mix, such as herbs and spices, to make the muffins even tastier. Additionally, the nutrition information for each muffin will vary depending on the ingredients used, so be sure to adjust the ingredients accordingly. With this basic recipe, the possibilities are endless!