Barefoot Contessa Cottage Pie Recipe

If you’re looking for a classic comfort food dish, look no further than the Barefoot Contessa Cottage Pie. This traditional English dish has been part of Ina Garten’s repertoire for years and is sure to become a family favorite for you, too. The dish combines savory beef and vegetables with a creamy mashed potato topping to make a hearty, flavorful meal that is sure to please any palate.

Ingredients

For the Cottage Pie, you will need the following ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 large yellow onions, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh thyme leaves
• 2 cups cooked or canned green peas
• 2 tablespoons unsalted butter
• 1 1/2 pounds Russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper

Instructions

1. Preheat the oven to 375°F.

2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally, until the onions are softened.

3. Add the ground beef and cook for 8 minutes, stirring occasionally, until the beef is cooked through. Add the tomato paste, flour, beef broth, Worcestershire sauce, parsley, and thyme and cook for 5 minutes, stirring occasionally, until the mixture has thickened. Add the peas and stir to combine.

4. Transfer the mixture to a 9x13-inch baking dish.

5. Meanwhile, melt the butter in a large pot over medium heat. Add the potatoes and cook for 10 minutes, stirring occasionally, until the potatoes are softened. Add the cream and bring to a simmer. Reduce the heat to low and cook for 5 minutes, stirring occasionally, until the potatoes are very tender.

6. Remove the pot from the heat and mash the potatoes until smooth. Season with salt and pepper, to taste.

7. Spread the mashed potatoes over the beef mixture in the baking dish and use a fork to make peaks in the potatoes. Bake for 40 minutes, or until the top is golden brown.

Nutrition

This Barefoot Contessa Cottage Pie is a great source of protein and other essential nutrients. Each serving contains around 544 calories, 28 grams of fat, 33 grams of carbohydrates, and 29 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron.

Tips

For a heartier dish, try adding some diced carrots or celery to the beef mixture. You can also substitute ground turkey or chicken for the beef, if desired. If you’d like a more flavorful dish, try adding some diced bell peppers or mushrooms to the beef mixture. Finally, for a gluten-free version, use a gluten-free flour instead of all-purpose flour.

This Barefoot Contessa Cottage Pie is a classic dish that is sure to become a family favorite. With its savory beef and vegetables combined with a creamy mashed potato topping, it is sure to please any palate. Give this recipe a try and enjoy a delicious and comforting meal.