Recipe For Paella Valenciana With Seafood

Introduction

Paella Valenciana with seafood is a classic dish originating from the Valencia region in Spain. It is a favorite dish of many and can be found in many restaurants around the world. The dish consists of a variety of seafood such as mussels, clams, and shrimp cooked in a flavorful saffron-infused rice. It is a delicious, comforting dish that is perfect for a special occasion or for a meal for the whole family. This recipe is easy to make and can be prepared in just a few minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 cup of long grain rice
1 teaspoon of saffron threads
1/4 cup of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 teaspoon of sweet paprika
1/2 teaspoon of smoked paprika
1 cup of diced tomatoes, fresh or canned
2 cups of fish or vegetable stock
1 pound of mussels, scrubbed and debearded
1/2 pound of shrimp, peeled and deveined
1/2 pound of clams, scrubbed
1/2 cup of frozen peas
Salt and pepper to taste

Instructions

To make this delicious dish, follow these instructions:

In a small bowl, soak the saffron threads in 1/2 cup of hot water for 15 minutes.
Heat the olive oil in a large paella pan or skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
Add the red bell pepper and cook for an additional 3 minutes.
Add the paprikas and stir to combine. Cook for 1 minute.
Add the tomatoes and cook for an additional 2 minutes.
Add the rice and stir to combine. Cook for 2 minutes.
Add the stock and saffron water and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
Add the mussels, shrimp, and clams and cook for an additional 5 minutes.
Add the frozen peas and cook for an additional 2 minutes.
Season with salt and pepper to taste.
Serve hot.

Nutrition

One serving of this delicious dish contains the following nutrients:

Calories: 250
Fat: 11g
Carbohydrates: 24g
Protein: 13g
Fiber: 3g
Sodium: 260mg

Conclusion

Paella Valenciana with seafood is a classic Spanish dish that is sure to please. It is easy to make and full of flavor. It is a great dish for entertaining or for a special family meal. You can also make it with a variety of other ingredients such as chicken, chorizo, or vegetables. Enjoy!