Ingredients For Kung Pao Chicken
Kung Pao Chicken Recipe
Tantalizing Ingredients
Kung Pao Chicken is a classic Chinese dish that is beloved all over the world for its irresistible combination of spicy, savory, and sweet flavors. The dish consists of stir-fried chicken, peanuts, and vegetables marinated in a sauce made with soy sauce, garlic, and chili peppers. Of course, you can always adjust the amount of heat to your own personal preference. To create a delicious Kung Pao Chicken dish, you will need the following ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup roasted peanuts
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 bell pepper, cut into 1-inch cubes
- 1/2 onion, cut into 1-inch cubes
- 1/4 cup chopped green onions
Instructions
Once you’ve gathered all the ingredients, you’re ready to start cooking. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken cubes, garlic, and ginger and stir-fry for about 3 minutes. Then add the bell pepper, onion, and red pepper flakes and continue to stir-fry for another 2 minutes.
Next, add the soy sauce, rice wine vinegar, sugar, and sesame oil to the skillet and stir-fry for another 2 minutes. Finally, add the peanuts and green onions and stir-fry for 1 minute. Serve the dish over steamed white rice or noodles for a complete meal.
Nutrition
Kung Pao Chicken is a great source of protein and other essential nutrients. It is also low in fat and sodium. Each serving contains approximately 300 calories, 18 grams of protein, 19 grams of fat, 7 grams of carbohydrates, and 2 grams of fiber. It is also a good source of vitamins A and C, as well as iron and calcium.
Kung Pao Chicken is a delicious and nutritious dish that is sure to please everyone at the table. With its perfect balance of flavors, it’s no wonder that this classic Chinese dish has become so popular around the world. Enjoy!