How To Make Delicious Tandoori Roti In Grill

Ingredients

Making tandoori roti in the grill is easy and delicious. Here is what you will need:

2 cups of wheat flour
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of baking powder
1 teaspoon of vegetable oil
1 cup of lukewarm water
1 tablespoon of ghee

Instructions

To make delicious tandoori roti in the grill, here is what you need to do:

In a large bowl, combine the wheat flour, salt, sugar, and baking powder. Mix until the ingredients are well blended.
Add the vegetable oil and lukewarm water to the dry ingredients. Stir until the mixture forms a soft dough.
Knead the dough for at least 5 minutes, or until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Divide the dough into 6 equal portions and shape them into balls. Roll out each ball into a round, thin roti.
Heat a grill or griddle over medium-high heat. Grease the grill with some ghee.
Place the roti onto the greased grill. Cook for 1 minute on each side, or until the roti is golden and crispy.
Transfer the cooked roti onto a plate. Serve the tandoori roti with a curry or your favorite side dish.

Nutrition

A single tandoori roti made with the ingredients listed above contains about 200 calories. It is also a good source of carbohydrates. In addition, it contains some protein, vitamins, and minerals. The wheat flour used in this recipe provides essential B vitamins and minerals such as iron, calcium, and magnesium.

Tandoori roti is a healthier alternative to other types of breads such as white bread, as it contains more fiber. Fiber helps to promote digestion and can also help to reduce cholesterol levels. It is also low in fat, making it a great option if you are trying to eat a healthy and balanced diet.

Conclusion

Tandoori roti is an easy and delicious Indian flatbread that can be enjoyed with a variety of side dishes. Making tandoori roti in the grill is a quick and easy way to get a delicious meal on the table in no time. Plus, it is a healthier alternative to other types of breads. So, why not give it a try?