How To Make Green Tomato Chutney
Tuesday, September 5, 2023
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How To Make Green Tomato Chutney
Ingredients
To make green tomato chutney, you will need the following ingredients:
- 3 cups of chopped green tomatoes
- 1 onion, finely chopped
- 1/2 cup of white vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of freshly grated ginger
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground black pepper
- 1/4 cup of raisins
- Salt to taste
Instructions
To make green tomato chutney, start by combining the chopped green tomatoes, onion, garlic, white vinegar, brown sugar, ginger, cinnamon, cloves, allspice, and black pepper in a large saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
Next, add the raisins and continue to simmer for another 15 minutes, stirring frequently. Once the chutney has thickened, remove it from the heat and allow it to cool. Once cooled, transfer the chutney to a sterilized jar and store in the refrigerator for up to two weeks.
Serving Suggestions
Green tomato chutney is a wonderful condiment to have on hand. It’s perfect for adding a bit of tangy sweetness to dishes such as curries, stews, sandwiches, and grilled meats. You can also use it as a topping for grilled cheese, burgers, and sausages. It’s also delicious as a dip for crackers and vegetables.
Nutrition
Green tomato chutney is a great way to use up any green tomatoes that you may have lingering in your garden. It’s also low in calories and fat, and high in fibre and vitamins A and C. The white vinegar used in the chutney is also a great source of probiotics, which can help to boost your immune system.
Green tomato chutney is a great way to add a bit of tangy sweetness to many dishes. It’s easy to make and can be stored in the refrigerator for up to two weeks. Try making your own green tomato chutney today and enjoy its unique and delicious flavour.
