Best Way To Cook Asparagus For Pasta

Ingredients

Making asparagus for pasta is an easy, delicious, and nutritious way to add a special touch to your pasta dish. To get started, you'll need a few simple ingredients: asparagus, olive oil, garlic, salt, pepper, and Parmesan cheese. You can also add other herbs, such as basil or oregano, if desired. You'll also need a large skillet or sauté pan and a wooden spoon.

Instructions

To get started, rinse off the asparagus and cut off the tough ends. Heat the olive oil in the skillet over medium heat and add the garlic. Stir the garlic around for a few minutes until it starts to brown. Add the asparagus, salt, and pepper and stir to combine. Cover the skillet and let the asparagus cook for about 10 minutes, stirring occasionally. Once the asparagus is tender, add the Parmesan cheese and stir to combine.

The asparagus is now ready to be served with your favorite pasta. If desired, you can also top the asparagus with more Parmesan cheese and a sprinkle of herbs. For a more flavorful dish, you can also add a splash of white wine or lemon juice to the skillet after adding the asparagus.

Nutrition

Asparagus is a great source of vitamins A, C, and K, as well as folate, iron, and fiber. It is also low in calories and fat. One cup of cooked asparagus contains only 27 calories and 0.2 grams of fat. It is also a good source of a variety of minerals, such as calcium, magnesium, and potassium.

Asparagus is a great way to add flavor and nutrition to your pasta dish. It is easy to prepare and can be served with a variety of different sauces, such as pesto or marinara. Asparagus is also a great side dish for grilled meats and fish. So next time you want to add something special to your pasta dish, give asparagus a try!