Fried Rice Kimchi Recipe Maangchi

Ingredients

When you think about Korean dishes, one of the first things that comes to mind is kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables. For this recipe, you will need some kimchi, as well as the following ingredients: 4 cups of cooked white rice, 1/2 cup of diced onion, 1/2 cup of diced carrot, 1/2 cup of diced bell pepper, 1/2 cup of diced zucchini, 2 cloves of minced garlic, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 2 tablespoons of kimchi juice, and 2 tablespoons of chopped scallions for garnish.

Instructions

To begin, heat a large skillet over medium-high heat. Add the sesame oil and onion to the skillet and cook until the onion is softened and fragrant, about 5 minutes. Add the garlic and cook for an additional minute. Next, add the diced carrots, bell pepper, and zucchini and cook for an additional 5 minutes. Add the cooked rice and mix to combine. Add the soy sauce, sugar, and kimchi juice and stir to combine. Cook the fried rice for an additional 5 minutes until the vegetables are cooked through and the rice is heated through. Finally, add the kimchi and stir to combine. Cook for an additional 3-5 minutes until the kimchi is heated through. Serve the fried rice kimchi with chopped scallions for garnish.

Serving Suggestions

This dish is great served on its own as a main dish. It’s also great served with a side of steamed vegetables or a salad. You can also serve it as a side dish to a larger meal such as bulgogi or japchae. Fried rice kimchi is also great for meal prepping and can easily be stored in the refrigerator for up to 3 days.

Nutrition

This dish is a great source of vitamins and minerals. The white rice is a great source of carbohydrates and fiber. The vegetables provide vitamins A, C, and K as well as fiber. The sesame oil, soy sauce, and kimchi juice all provide healthy fats and flavor. Overall, this dish is a great way to get in your daily servings of vegetables and grain.

Conclusion

Fried rice kimchi is a quick and easy recipe that is full of flavor and nutrition. The combination of cooked white rice and vegetables with kimchi makes for a delicious and healthy meal. This dish is great for meal prepping and is sure to please even the pickiest of eaters. Give this delicious fried rice kimchi recipe a try and you won’t be disappointed!