Crock Pot Mississippi Pot Roast Recipe

Ingredients

This delicious Mississippi Pot Roast recipe needs just a few simple ingredients: a 3-4 lb chuck roast, pepperoncini peppers, butter, ranch dressing mix, au jus mix, and pepperoncini juice. You can use beef broth instead of the juice, if you'd like. You'll also need a Crock Pot or slow cooker.

Instructions

Start by seasoning the chuck roast generously with salt and pepper. Place the roast in the Crock Pot or slow cooker and top it with the butter. Sprinkle the ranch dressing mix and au jus mix over the roast. Add the pepperoncini peppers and juice (or beef broth). Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the roast is fork tender.

Serving

When the roast is finished cooking, you can remove it from the Crock Pot and shred it with two forks. Place the shredded meat back in the pot and stir in any remaining juices. Serve the roast on its own, with mashed potatoes, or over egg noodles. You can also serve it as a sandwich with some melted cheese and a bun.

Variations

This recipe is perfect for adding your own twists. Try adding some thinly sliced red onions or mushrooms for extra flavor. You can also add some diced carrots and potatoes to make it a complete meal. If you'd like a little kick, you could add a dash of hot sauce or a few drops of Louisiana hot sauce. You can also switch up the seasonings and use Italian dressing mix or taco seasoning mix instead of the ranch and au jus.

Nutrition

This Crock Pot Mississippi Pot Roast is a great source of protein and nutrients. A 3-4 lb roast serves 8 people and contains about 400 calories per serving. Each serving contains about 20g of protein, 22g of fat, and 5g of carbohydrates. It also contains iron, zinc, and vitamin A.

Conclusion

This Crock Pot Mississippi Pot Roast recipe is a delicious and easy way to get a hearty meal on the table. It's packed with flavor and only requires a few simple ingredients. You can customize it with your favorite seasonings and vegetables to make it your own. With just a few minutes of prep, you can enjoy a delicious dinner in no time.