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Cloud Bread Recipe Dairy Free

If you are looking for a fluffy and delicious bread alternative, cloud bread is the perfect option. This dairy-free version of the classic cloud bread recipe is so easy and versatile, you can enjoy it with any topping you like, or simply eat it on its own. The best part is that is incredibly low in carbs and calories, making it a great choice for those on a low-carb or calorie-restricted diet.

Ingredients

This recipe requires only a few simple ingredients:

• 3 large eggs, separated
• 3 tablespoons of cream cheese, at room temperature
• 1/4 teaspoon of cream of tartar
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of sea salt

Instructions

First, preheat your oven to 300°F and line a baking sheet with parchment paper. Separate the eggs, putting the egg whites in a medium bowl and the yolks in a small bowl. Add the cream of tartar to the egg whites and whisk until stiff peaks form.

In the small bowl with the egg yolks, add the cream cheese, garlic powder, onion powder, and sea salt. Use a hand mixer to beat the ingredients until they are fully combined and creamy. Then, add the egg yolk mixture to the egg whites and fold gently until fully combined.

Drop the mixture by spoonfuls onto the parchment-lined baking sheet. Bake for 25-30 minutes, or until the tops are lightly golden. Let cool completely before serving. Enjoy!

Nutrition

This cloud bread recipe is low in carbs and calories, making it a great choice for those on a low-carb or calorie-restricted diet. Each serving contains:

• 90 calories
• 7.5 g of protein
• 5.5 g of fat
• 1.5 g of carbohydrates
• 0.5 g of dietary fiber

For more information on the nutrition content of this recipe, please refer to this page.

Cloud bread is a delicious and easy way to enjoy a low-carb, dairy-free meal or snack. This recipe only takes a few minutes to make and can be enjoyed with any topping you like. So why not give it a try and see for yourself?

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