Best Leek and Potato Soup Recipe

Ingredients

This delicious leek and potato soup is a great way to warm up in the winter. It is easy to make and will make your taste buds sing. Here are the ingredients you will need:

1/4 cup of butter
2 leeks, chopped
1 onion, chopped
4 potatoes, peeled and diced
1 quart of chicken stock
Salt and pepper to taste
1/2 cup of heavy cream
2 tablespoons of fresh parsley, chopped (optional)

Instructions

To make the best leek and potato soup, start by melting the butter in a large pot over medium heat. Once the butter has melted, add the leeks and onion and cook until tender, about 5 minutes.
Next, add the potatoes and chicken stock and bring to a boil. Reduce heat to low and let simmer for 25 minutes, or until the potatoes are tender.
Once the potatoes are cooked, use an immersion blender to puree the soup until it is smooth. If you don’t have an immersion blender, you can use a regular blender. Just make sure to blend in batches and be careful when blending hot liquids.
Next, add the cream and season with salt and pepper to taste. Allow the soup to simmer for another 10 minutes.
Finally, garnish with fresh parsley, if desired. Serve with a side of crusty bread or crackers and enjoy!

Nutrition

This leek and potato soup is a great way to get your daily dose of vegetables. It is low in calories and fat, but high in fiber and vitamins. One serving of this soup contains:

Calories: 212
Fat: 11.6g
Carbohydrates: 24.3g
Protein: 5.5g
Fiber: 4.3g
Vitamin A: 16.5%
Vitamin C: 17.2%
Calcium: 3.2%
Iron: 10.7%

This soup is also a great source of potassium and magnesium. The added cream gives this soup a rich and creamy texture, but you can also make it dairy-free by omitting the cream. If you do this, you may need to add a bit more salt to bring out the flavor.

Conclusion

This leek and potato soup is a delicious and nutritious way to warm up in the winter. It is easy to make and the perfect accompaniment to a side of crusty bread or crackers. You can customize this soup to your liking by adding different vegetables or herbs. You can also make it dairy-free by omitting the cream. No matter how you make it, you and your family will love this delicious soup.