Best Ever Eggs Benedict Recipe

Are you looking for the best ever Eggs Benedict recipe? Then you have come to the right place! Eggs Benedict is a classic breakfast dish that is sure to please - and with this recipe, you can make it even better. This recipe features a homemade hollandaise sauce and is perfect for brunch or a breakfast in bed. Read on for the ingredient list, instructions, and nutrition information for this delicious Eggs Benedict recipe.

Ingredients

4 eggs
4 English muffins, split in half
4 slices of ham or Canadian bacon
4 tablespoons butter
For the Hollandaise sauce:
4 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 cup (1 stick) butter, melted
Salt and pepper, to taste

Instructions

To begin, preheat your oven to 425°F. Place the English muffins on a baking sheet, cut side up, and lightly toast for about 5 minutes. Remove from the oven and set aside.

Next, make the hollandaise sauce. In a small saucepan, whisk together the egg yolks, lemon juice, and a dash of salt until frothy. Place the pan over low heat and while whisking constantly, slowly add the melted butter. Continue whisking until the sauce thickens. Remove from heat and set aside.

In a large skillet, melt the butter over medium-high heat. Add the ham or Canadian bacon and cook until lightly browned, about 2 minutes. Remove from the skillet and set aside. In the same skillet, crack the eggs and cook until the whites are set and the yolks are still runny, about 3 minutes. Remove from the heat.

To assemble the Eggs Benedict, place a slice of ham or Canadian bacon on each muffin half. Top with a cooked egg and spoon the hollandaise sauce over the eggs. Serve immediately.

Nutrition Information

One serving of this Eggs Benedict recipe is about 600 calories. It contains 43 grams of fat, 15 grams of carbohydrates, and 33 grams of protein. It is also a good source of iron, vitamin A, and vitamin C. Enjoy!