Enjoy Delicious Baskin Robbins Icing On The Cake Ice Cream At Home

Ingredients

Baskin Robbins Icing On The Cake Ice Cream is a delicious treat that everyone can enjoy. For this recipe, you will need: 1/2 cup of heavy cream, 1/4 cup of sugar, 1/4 teaspoon of pure vanilla extract, and 2 tablespoons of butter. You will also need 1/2 cup of Baskin Robbins Icing On The Cake Ice Cream flavor. Toppings are optional.

Instructions

First, you will need to combine the heavy cream, sugar, and vanilla extract in a medium bowl. Using an electric mixer, beat the mixture until it is light and fluffy. Once the mixture is fluffy, add in the butter and beat until it is well blended. Next, add in the Baskin Robbins Icing On The Cake Ice Cream and beat until the mixture is smooth and creamy.

Once the mixture is ready, you can transfer it to a freezer-safe container. Place the container in the freezer and let it sit for about 2 hours, or until it is firm. When the mixture is ready, scoop it into individual serving dishes. If desired, you can add toppings such as sprinkles, chocolate chips, or chopped nuts. Enjoy!

Nutrition

Baskin Robbins Icing On The Cake Ice Cream is a delicious treat that is surprisingly low in calories and fat. One serving (1/2 cup) of Baskin Robbins Icing On The Cake Ice Cream contains only 180 calories, 8 grams of fat, and 24 grams of sugar. It also contains 2 grams of protein and 1 gram of fiber.

Although this ice cream is low in calories and fat, it is high in sugar. If you are looking for a healthier alternative, you can opt for non-dairy ice cream. Non-dairy ice cream is usually made from almond, coconut, or soy milk and is much lower in sugar.

Conclusion

Baskin Robbins Icing On The Cake Ice Cream is a delicious treat that everyone can enjoy. It is low in calories and fat, and can be enjoyed as a guilt-free snack. Plus, it is easy to make at home with just a few simple ingredients. So the next time you are craving something sweet, try making Baskin Robbins Icing On The Cake Ice Cream. Enjoy!