Asian Yum Yum Sauce Recipe

For those looking to add an extra kick of flavor to their next meal, it's time to try out this delicious Asian Yum Yum Sauce Recipe. This creamy, tangy sauce is the perfect accompaniment to a variety of dishes, including chicken, steak, fish, and veggies. Plus, it's incredibly easy to make and only requires a few simple ingredients. So let's grab our cooking supplies and get to work!

Ingredients

- 3/4 cup mayonnaise
- 2 tablespoons tomato paste
- 2 tablespoons white wine vinegar
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste

Instructions

Making this Asian Yum Yum Sauce is incredibly easy. Simply add all the ingredients to a bowl and mix until fully combined. You can use a whisk to ensure that all the ingredients are evenly dispersed. Once everything is combined, transfer the sauce to an airtight container and store in the refrigerator until ready to use.

This sauce is great for adding a bit of extra flavor to a variety of dishes. For example, it can be used as a dip for fried chicken, spread over steak, drizzled over fish, or used as a dressing for salads and vegetables. It's also great for adding a bit of flavor to wraps and sandwiches.

Nutritional Information

Each serving of this Asian Yum Yum Sauce contains roughly 80 calories and 8 grams of fat. It also contains 2 grams of carbohydrates, 1 gram of protein, and very small amounts of sodium and sugar. It is also low in saturated fat, cholesterol, and dietary fiber.

Tips

This sauce can be used as-is or you can customize it to your liking. For example, if you like a bit of extra spice, add a bit more cayenne pepper or some chili flakes. If you like a sweeter flavor, add a bit more sugar. You can also add a bit of honey or maple syrup for a touch of sweetness.

This sauce can be used immediately or stored in the refrigerator for up to two weeks. It is best when served cold or at room temperature. Once you try this delicious Asian Yum Yum Sauce, you'll never want to go back to store-bought sauces again!